Rohsler’s Pumpkin Patch Guide

These elegant gourds resemble their namesake birds, with long, graceful necks. These decorative gourds are not typically eaten due to their tough, fibrous flesh. They make beautiful centerpieces or home decor accents.

A stark contrast to traditional orange pumpkins, Blanco White pumpkins are a creamy white color. They add a touch of sophistication to any fall display. While technically edible, Blanco White pumpkins are primarily used for decoration due to their delicate appearance and lack of strong flavor.

Named after the pumpkin-turned-carriage in the classic fairy tale, these pumpkins also known as Rouge Vif D’Etampes, or “bright red pumpkin from Etampes”. Red-orange, and round with a flat base, these pumpkins have a mild, sweet flavor and a smooth texture that can be used in both sweet and savory recipes. You can also use the pumpkin shell itself.

These large, bumpy winter squash come in a variety of colors, from green to vibrant red. These versatile squashes are excellent for roasting, baking, or making soups. Their rich flavor and dense texture make them a favorite among many.

As the name suggests, sugar pumpkins are ideal for making sweet fall treats like pumpkin pie, bread, and muffins. These vibrant orange and small pumpkins are also perfect for carving, adding a festive touch to any autumn display.

The soft yellow hue of these cheerful pumpkins are perfect for creating a warm and inviting atmosphere. While not as commonly used for culinary purposes as orange pumpkins, mellow yellow pumpkins can still be enjoyed in various dishes. They have a slightly sweeter flavor.

These quirky gourds have a distinctive shape that resembles a lunch pail. They’re a fun and quirky addition to any fall decor. These gourds are technically edible but bitter and tough.

These visually stunning pumpkins are a beautiful shade of pink orange with deep lobes that make it ideal for creating decorative autumnal arrangements. However, their sweetness and pleasant texture also make it an excellent cooking pumpkin. Its name comes from the traditional dish Camarão na moranga, which means “shrimp in a squash.”

These miniature pumpkins are a deep blue color. They’re perfect for creating small, whimsical displays or adding a pop of color to your garden. The sweet flesh that can be used for pies, soup, and gourmet culinary delights.

Turks turban pumpkins are often used for decoration due to their distinctive turban-like shape and multicolored skin. The flesh inside is pale yellow, and this type of pumpkin is also edible, with a mild and slightly nutty flavor.