Big Green Egg…Now At Rohsler's
Big Green Egg. The Ultimate Cooking Experience.
Rohsler’s is an Authorized Big Green Egg Platinum Dealer. The Big Green Egg is available in seven convenient sizes and, with the addition of a Nest, Table or Custom Island, can be configured in many different packages — designed by you to meet your specific needs. Rohsler’s offers our own suggested packages that include all of the most popular configurations. For specific EGG packages and EGGcessories, come Eggsplore our selection of Big Green Eggs and ask one of our Eggsperts for help.
HOW DOES THE BIG GREEN EGG WORK?
The Big Green Egg is a blend of ancient tradition, modern technology, and proprietary processes, resulting in a far superior product that is stronger, more durable and provides better heat insulation than any other outdoor cooker on the market. Thats how the Big Green Egg works so efficiently!
Know what you’re buying…If it doesn’t say Big Green Egg, it isn’t!
Simple to Start
The Big Green Egg reaches perfect cooking temperature and is ready to use in just minutes. Our 100% lump charcoal is made in the USA from only the best cuts of natural oak and hickory for superb performance and results. Lighting the charcoal is always quick and easy, as the design of the Big Green Egg allows air flow to circulate efficiently. Use our natural charcoal starter or an electric starter … and never buy lighter fluid again!
Precise Temperature Control
Grill, smoke and bake on your EGG at exact temperatures by easily adjusting the patented air flow systems. You have total control over temperature at your fingertips, maintaining accuracy within a few degrees! The Made in USA temperature gauge provides precise readings to 750°F/ 400°C. Many indoor ovens cannot match the accuracy of the EGG’s temperature control!
Safer to Use
The Big Green Egg is extremely safe to use as the ceramic surface doesn’t get as hot as a metal grill, and the heat source is protected within a ceramic fire box inside the base.
Easy Clean Up
The Big Green Egg features a professional grade stainless steel cooking grid and an elegant green exterior with a lifetime glaze that maintains its good looks and wipes clean easily without chemical cleaners. Inside, residual heat burns away any grease build-up – just like a self-cleaning oven – and ash build-up is minimal.
Among many features that make the Big Green Egg by far the best cooking device of its kind are the patented components and state-of-the-art ceramic technologies that provide unrivaled thermal properties, material quality and cooking performance! The materials used in each and every EGG have performed flawlessly in extreme conditions for decades, and many EGGs are passed down to the next generation. The Big Green Egg comes with a Best-In-Class limited lifetime warranty. It’s all about quality and performance.
Often copied, but never equaled, the Big Green Egg truly is the Ultimate Cooking Experience!
The Most Versatile Cooking Device Ever…Is it a Grill, an Oven, or a Smoker?
Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!